| Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") |  | Author: Rick Bayless
Creators: Christopher Hirsheimer, Deann Groen Bayless
Publisher: W. W. Norton
List Price: $29.95
Buy New: $16.75
as of 2/9/2012 08:05 CST details
You Save: $13.20 (44%)
New (43) Used (28) Collectible (3) from $13.00
Seller: bunburyvegassalmon
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1st
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 9.4 x 7.6 x 1.4
ISBN: 039306154X
EAN: 9780393061543
Availability: Usually ships in 1-2 business days
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Product Description
At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.
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