| The New Best Recipe |  | Author: Cook's Illustrated Magazine
Creators: John Burgoyne, Carl Tremblay
Brand: PBS
List Price: $35.00
Buy New: $21.80
as of 2/9/2012 01:10 CST details
You Save: $13.20 (38%)
New (39) Used (41) from $18.70
Seller: cooks_and_texts
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 2nd
Pages: 1028
Number Of Items: 1
Shipping Weight (lbs): 5.2
Dimensions (in): 11.2 x 8.6 x 1.8
MPN: ATKC8150
ISBN: 0936184744
EAN: 9780936184746
Availability: Usually ships in 1-2 business days
Tell A Friend
Add to Wishlist
Add to Wedding Registry
Add to Baby Registry
| |
| Similar Items:
| |
| Editorial Reviews:
Product Description
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.
|
| |
|
|
|
| |
